Features of the GrainMaster Whisper Mill
1. Mills all hard and soft grains and legumes
instantly.
2. At its core is a patented, surgical quality stainless
steel milling chamber.
3. Made of the highest quality, components by master craftsmen.
4. Won't overheat. No nutritional loss,
gumming, jamming or glazing.
5. No maintenance. You get a long lifetime of
trouble-free service.
6. Twelve cup capacity flour canister. Largest
on the market.
What's good about grains?
Primitive man lived on raw, pure seeds and nuts. When the art
of cultivation was acquired, grains became the staple food all
over the world, the basis of every meal.
In Asia people ate rice; oats in Scotland; rye and buckwheat
in Russia and East Europe; millet and sesame seeds in the Middle
East; corn in Mexico and Central America; and wheat in Europe
and North America.
The nutritional value of grains and seeds is impressive. They
are a gold mine of minerals. They contain most of the vitamins,
particularly A, B and E. They are nature's best source of
unsaturated fatty acids and lecithin, and an excellent source of
protein.
The GrainMaster Whisper Mill is the most advanced way to
mill grain today.
With all the advantages of the old slow-turning stone mills,
it's light years more convenient (and infinitely smaller), so
great to use in your kitchen. This machine adjusts to produce
flour ranging from coarse to pastry-fine with a touch of the
dial.
Comes with a large 12 cup capacity flour canister for storing
your freshly-ground flour. Place the separator lid on the mill
hopper for storage, and snap into place. The separator lid needs
only minimal cleaning, and it-s safe in dishwashers. Everything
stores cleanly and neatly together. With the storage lid on, you
have a convenient countertop container. With your own freshly
ground flour, it's easy to bake your own wholesome bread.
Grainmaster technical specifications:
Lifetime warranty
1.75 peak horsepower
240 volt motor 50 cycle
Weight 3.8kg
New Microburst® technology
Why make your own flour?
By making your own flour with a GrainMaster, as and when you
need it, your body absorbs all the goodness that nature packed
into her wonderful seed grains. You get to enjoy all the
delicate oils and vitamins that are so important to your health,
but so easily lost or damaged in the commercial milling process.
The wheat from which most bread is made has proven to be one
of nature's most perfect foods, full of vitamins, minerals, and
many trace elements.
The seed of wheat is made up of many parts consisting of
three basic categories:
- The bran, made up of many layers of vitamins, minerals,
and rich proteins, forms the tough outer covering. This part
of the wheat also provides valuable roughage which acts like
a sponge to absorb and remove unwanted poisons and toxins
from our digestive sytem.
- The germ is the life-giving part of the seed. It's packed
with vitamins B and E, but once milled, it can only last 72
hours at room temperature before going rancid.
- The endosperm, (or the white centre) is mostly starch with
very few vitamins. This is the part of the wheat that most
of todays store bought milled flour is made from.
For centuries wheat was milled into flour with large milling
stones which crushed the seed grain into whole wheat flour.
There were no supermarkets for selling flour, and so people made
their flour as and when they needed it, ensuring minimal time
difference between making flour and eating the results.
To ensure today's milled white flour lasts long enough to sit
in warehouses and on shop shelves for months on end, todays
millers have had to remove all trace of the bran and the germ -
losing at least 22 of the 26 known vitamins and minerals in the
process, and all of the valuable roughage our bodies need to
absorb and remove unwanted toxins and poisons within our
digestive system.
You get whiter, fluffier bread, cakes or pastries but you get
them at a price. Health problems such as Obesity, Diabetes,
Hypoglycaemia, Heart Disease, Bowel Cancer and Tooth Decay are
just some of the major diseases on the upswing since the
introduction of white flour in the 1900's. Many nutritionalists
agree that that white flour and other refined foods are largely
responsible
Millers have tried to counter the problem through
"enrichment" or adding vitamins B1, B2, Niacin and
Iron. But there are at least 26 known vitamins and minerals in
the whole wheat kernel. How can you enrich something with 22
fewer qualities than you started with? And why strip the natural
goodness from our food, then artificially restore a part of it
back? Wouldn't it be wiser to eat the wholesome natural food in
the first place?
By making your own flour with a GrainMaster as and when you
need it, your body absorbs all the goodness that nature packed
into her wonderful seed grains. You get to enjoy all the
delicate oils and vitamins that are so important to your health,
but so easily lost or damaged in the commercial milling process.
The flour you'll produce from a GrainMaster is very soft and
smooth. You'll feel the slight oiliness of the natural
life-giving wheat germ. This type of flour will take on moisture
fast, is easy for the body to digest and utilise, and (if you
like the taste of fresh quality ingredients) will enrich the
taste of everything you make from it.
For many years the health and flavour benefits of freshly
milled flour has been lost to the western world in the name of
convenience. But now with the GrainMaster, you can have it all
in minutes. Simply pour in whole grain wheat (or any other
cereal or lentil you wish to mill) turn on the switch, and the
whole grain flour is made almost instantly.
Not only will you enjoy the health benefits, but your own
flour will cost you a fraction of the price of bought flour.
It's so simple to mill your own flour as and when you need
it, but if required, a convenient storage container allows you
to keep the fresh flour for up to 72 hours at room temperature
and even longer if refrigerated.
Designed to look at home in todays modern kitchens, the
GrainMaster is a God-send to anyone interested in giving their
bodies the best nature has to offer.
Kevin James Rogers
Director
Nivek Nywnorb Sregor & Co Pty Ltd
trading as:
Retsel Australia & GrainMaster Australian Whisper Mill Distributors
P.O. Box 712,
Dandenong, Vic 3175
Australia
Telephone (03) 9795 2725 or mobile (0414) 95 2725 Fax (03) 9713 2622
email whispermill@optusnet.com.au
http://www.retsel.com.au -
http://www.grainmaster.com.au
Item: Grain Master Whisper Mill
SKU: Grain_Master_Whisper_Mill
Keywords: Grain_Master_Whisper_Mill
Category: Kitchen_Appliances
RRP: $695.00
